Materials and equipment:
- model- mould release (I use soft soap or watered down clay slip)
- containers for mixing and measuring
- scales
- plaster (I use Gyprock Superfine Plaster)
- water
- paper pulp ( available in bulk from roof insulation places)
optional: kitchen timer
A word about undercuts:
Undercut is any indentation or protrusion in the shape that will prevent it coming out of the mould. You have to be careful to prevent undercuts when making even the simple drop - out mould, and even more so with multiple piece moulds.
For example, if you are making a 2 piece mould of a sphere, dividing it on any point but the widest will create an undercut and prevent your object from coming freely out from the mould:
1) Preparing the model
The model needs to be non-porous. I am using a cardboard model, put together with sellotape and covered with remnants of sticky back plastic.As I am making a 2 piece mould, I have used cardboard to create a barrier between 2 halves. The barrier is 4 cm wide, so I will have the visual indication of the plaster thickness. It should not get wider than 4 cm.
2) Mixing the plaster
I always weigh the water and the plaster - that way all my moulds ( and parts of the moulds) have a consistent porosity. That is not really important when press-moulding, but it is essential when slipcasting. I just find it easier as it takes the guesswork out of the process.
Ratios that I use are 700g of plaster to a 1000g ( which is 1 kg or 1 l) of water.
I estimate the volume of plaster that I will need in litres, trying to err on the generous side. I ask myself how many 1 litre milk cartons can I put in the space I intend to fill with plaster. In this case the answer is 2.
So I poured 1.4 litres (equivalent to 1.4 kg) of water into a bucket, put it on the scales and added 2 kg of plaster to it. that will give me a rough 2 l of plaster in volume.
Rule worth remembering: Always add powder to the water.
Procedure:
- Add plaster to water (ratio 700g plaster to 1000g water)
- wait for the plaster to be absorbed
- mix plaster & water into the smooth consistency
- leave it to thicken (maybe 10-15 minutes - that is where the kitchen timer comes in handy if you know the properties of your plaster)
- it is ready when your finger run across the surface leaves clear path
- mix the plaster thoroughly but quickly
3) Applying
Apply plaster from the highest point, letting it run down all the walls. Use your fingers to make sure that all areas are covered and there are no air pockets. You have only short time to do this, so work quickly.Aim for about 1 cm thickness. The purpose of this layer is to preserve all fine details of the model and absorb the moisture from the clay.
Because the plaster is on the point of stiffening when you start applying it, the moisture does not have the time to weaken the cardboard.
4)Mixing the paper plaster
Usually you will need more volume of plaster for the second layer, as it is larger.
Start the same way as for the first layer:
- Add plaster to water (ratio 700 g plaster to 1000 g water)
- wait for the plaster to be absorbed
- mix plaster & water into the smooth consistency
- add dry paper pulp while mixing, until consistency thickens and it becomes pliable.
- apply immediately on to the mould
5) Preparing the second half
I usually apply it to the sides of the mould as well as the top edge, as some plaster is likely to spill over the side. This will make it easier to clean
6) Repeat steps 2, 3 & 4
And here it is, finished mould. You don't even have to wait fort he plaster to cool down. Gently tap it onto the ground on the seam and it should crack open like an egg. I love this moment.
I tend to let the mould dry for a few days before using it. If you are going to use it for slip casting, you will need to wait for a week or more as the mould needs to thoroughly dry out in order to absorb the water from the casting slip.
If it will be used for a press moulding, it can be used almost immediately.
Did you find this tutorial useful?
Is it similar or different to the way you make moulds?
Do you have suggestions or tips to share?
I would love to hear your comments.